gluco

by Peak Freans · 77.6+2.1g

Pakistan

315 kcalper 100 g · 16% of the reference intake

22.1 gof sugars per 100 g

Barcode (EAN-13)8964004770586

GS1 prefix896 · GS1 Pakistan

Additives5: E1400, E170, E322…

AllergensGluten, Milk

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	315 kcal	16%
Fat	0.02 g	0%
of which saturates	9.2 g	46%
Carbohydrate	71.8 g	28%
of which sugars	22.1 g	25%
Fibre	1.8 g	—
Protein	6.1 g	12%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Calcium Enriched Main Biscuits GREDIENTS: Wheat Flour, Sugar, Hydrogenated Vegetable Oil (Palm), Whey Powder (Milk), gh Fructose Syrup, Dextrose, Dextrin, Calcium Carbonate (E170), Skimmed Milk Powder, tter (Milk), Salt, Emulsifier (Soy Lecithin E322), Raising Agents (Ammonium Bicarbonate E503, dium Bicarbonate E500), Artificial Flavors (Milk, Butter Vanilla).

Allergen: Gluten Allergen: Milk

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E170Calcium carbonates
E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan

Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.