Pakistan
Data
Mari Biscuit
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Pakistan

Mari Biscuit

Pakistan
NUTRI-SCOREABDEC
74 kcalper 100 g · 4% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8964002756094
GS1 prefix896 · GS1 Pakistan
AdditivesNot given
AllergensNot given in the source
8964002756094

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy74 kcal4%
Fat12.0 g17%
of which saturates5.8 g29%
Carbohydrate80.0 g31%
of which sugars20.0 g22%
Protein6.0 g12%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 6 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan
Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.