kurkure tofani mirchi
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 583 kcal | 29% |
| Fat | 39.4 g | 56% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 25 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn meal, Palm oil, Hot & spicy flavour [Sugar, Maltodextrin (Maize & Potato), Salt, Natural and natural identical flavouring substances, Onion, Salt (E508), Garlic, Acidity regulator (E330), Hot paprika, Anti-caking agents (E551, E341), Flavouring preparations, Maize Starch, Permitted food colours (E162, E160c), Sunflower oil, Spice, Flavour enhancers (E627 & E631 both from plant source), Rosemary extract]
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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