
Daal Shaal
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1,000.0 g | 16,667% |
Open Food Facts, ODbL, record updated 19 July 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentils, Corn Grits, Vegetable Oil (Palm Olein), Salt, Sugar, Dextrose (E-1200), Spices & Herbs (Mango Powder, Red Chili, Coriander, Cumin, Ginger, Onion, Garlic), Acidity Regulator (E-330), Anticaking Agent (E-504), Food Additive (E-510), Natural & Artificial Food Flavours, Permitted Food Colours (E-124, E-110 & E-102). All ingredients are Food Grade and Halal. Win A HALA SANE PAKIST K-0026 L-0069
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E124Ponceau 4rColour
- E330Citric acidAntioxidant · Sequestrant
- E504Magnesium carbonatesCarrier
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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