
3D'S BUGLES 50Rs Packet
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 26.3 g | 38% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 29 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Palm Oil, Corn Flour, Rice Flour, Leavening Agent (Sodium Bicarbonate E-500(ii)), Hot & Spicy Flavouring [Sugar, Red Chilli, Green Chilli Powder, Salt, Garlic Powder, Maltodextrin, Corn Starch, Onion Powder, Acidity Regulators (Citric Acid (E-330), Sodium Di Acetate (E-262)), Black Pepper, Chicken Powder, Dehydrated Oregano, Anticaking Agent (E-551), Nature Identical Chilli Flavour, Permitted Food Colours (FD&C Yellow 5 (E-102) & Ponceau 4R (E-124)] Allergen Warning: Ingredients contain Wheat. All INGREDIENTS ARE FOOD GRADE AND HALAL.
- E102TartrazineColour
- E124Ponceau 4rColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.