Kurkure
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 22 August 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn meal, Palm oil, Red chilli jhatka flavour [Sugar, Flavouring substance (Garlic, Chili pepper, Fennel, Onion, Coriander), Acidity regulator (E330), Anti-caking agent (E551), Mixed spices (Cumin, Pepper, Ajowan), Wheat flour (wheat), Permitted food colour (E160c), Flavour enhancers (E627, E631-from plant)] and Salt Contains wheat *Guideline Daily Amount based on
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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