Cheetos Flamin' Hot
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 38.8 g | 55% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 1.7 g | 2% |
| Protein | 5.6 g | 11% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ade of 00% natural corn nutritional information serving size: 32g per 100g, per serving, energy (k) (kcal) protein (g) carbohydrates (g) sugars (g) total fat (g) saturated fat (g) fibre (g) sodiure (mg) 2427 e80 186 5,6 1,8 52,2 16,7 1,7 0,5 38,8 12,4 16,2 5,2 0,6 1,9 100 313 ingredients: corn meal, palm oil, flaming hot flavour [maltodext dried yeast , salt, whey ar, hydrolyzed vegetable permeate powder, protein, acidity regu ors (e330, e262 (il), whey powder, permitted food colours (e129, e160b), flavouring,onion powder, garlic powder, palm oil, buttermilk powder, glucose syrup, flavour enhancer (e635), cheese powder, milk proteins skimmed milk powder, anticaking agent (e551) contains milk, soy ral diet
- E129Allura redColour
- E160bAnnattoColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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