Lays(Masala)
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 32.3 g | 46% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 8.5 g | 17% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 1 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes,palm oil,masala flavour,[Natural flavour substance (onion powder, garlic powder,clili powder, coriander powder, cumin powder, black pepper, tomato powder, parsley, paprika extract (E160c),palm kernel oil, Hydrolyzed soy protein, peanut oil, Natural identical flavouring substance),salt, sugar, Acidity regulator (E330),Anticaking agent (E551), flavour contains soy and peanut
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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