Lay's French Cheese
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 669 kcal | 33% |
| Fat | 28.4 g | 41% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 23 July 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Palm oil, Cheese & Onion flavour [Onion powder, Sweet whey powder, Salt, Maize maltodextrin, Sugar, Maize starch, Flavouring preparations, Flavour enhancer (E627-from plant source), Potassium chloride, Natural identical flavouring substance, Anticaking agent (E551), Natural flavouring substance, Cheese powder, Permitted food colour (E160b)] Contains milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.