Mayonnaises · Pakistan

Garlic Mayo

by Youngs

Pakistan

Green-ScoreD

600 kcalper 100 g · 30% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)8964000061343

GS1 prefix896 · GS1 Pakistan

Additives8: E1450, E160a, E160ai…

AllergensEggs, Milk, Mustard, Soybeans

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	600 kcal	30%
Fat	64.3 g	92%
Carbohydrate	5.0 g	2%
of which sugars	4.3 g	5%
Protein	0.71 g	1%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oil (soybean/canola), Water, Eggs, Sugar, Salt, Vinegar, Modified Food Starch (E1450), Milk Solids, Garlic, Acidity Regulator (Lactic Acid, Citric Acid), Stabilizer (Xanthan Gum), Spices (Mustard, White Pepper), Preservative (Potassium Sorbate), Natural Flavor, Sequestrant (Calcium Disodium EDTA), Food Color (Beta Carotene). Contains: Soy, Eggs and Mustard.

Allergen: EggsAllergen: MilkAllergen: MustardAllergen: Soybeans

E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E160aiBeta-caroteneColour
E202Potassium sorbatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan

Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.