Pakistan
Data
Mayonnaise
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · Pakistan

Mayonnaise

PakistanAustralia
NUTRI-SCOREABCDENOVA4
314 kcalper 100 g · 16% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)8964000061114
GS1 prefix896 · GS1 Pakistan
Additives3: E260, E330, E415
AllergensEggs, Soybeans
8964000061114

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy314 kcal16%
Fat28.6 g41%
of which saturates14.3 g71%
Carbohydrate14.3 g5%
of which sugars10.0 g11%
Protein0.71 g1%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 4 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soy and egg,acetic acid,citric acid,xanthan gum

Allergen: EggsAllergen: Soybeans
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaPakistan
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.