Noodles · Pakistan
Knorr Noodles Chicken
Pakistan
450 kcalper 100 g · 23% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)8961014038408
GS1 prefix896 · GS1 Pakistan
Additives4: E160a, E160ai, E340…
AllergensGluten
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 20.3 g | 29% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 1 November 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Noodle Cake: Wheat Flour, Vegetable Oil, Salt, Wheat Gluten, Stabilizers (Sodium and Potassium Phosphates), Acidity Regulators (Sodium and Potassium Carbonates), Permitted Food Colour (Beta Carotene) and Antioxidant (Tertiary Butyl Hydroquinone).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Pakistan
Pakistan
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.