kanorr
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 20.5 g | 29% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.2 g | — |
| Protein | 12.0 g | 24% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodle Cake: Wheat Flour, Vegetable Oil, Salt, Wheat Gluten, Stabilizers (Sodium and Potassium Phosphates), Acidity Regulators (Sodium and Potassium Carbonates), Permitted Food Colour (Beta Carotene), and Antioxidant (Tertiary Butyl Hydroquinone) Taste Maker: Salt, Maize Starch, Acidity Regulator (Citric Acid), Dehydrated Carrot Flakes, Salt Replacer (Potassium Chloride), Dehydrated Leeks, Permitted Flavour Enhancers (Disodium Inosinate and Guanylate, Yeast Extract), Hydrogenated Palm Fat, Red Chilli Powder, Coriander Powder, Dehydrated Tomato Flakes, Cumin Seed Powder, Clovè Powder, Artificial Broth Flavour, Natural Lime Flavour. Cinnamon Powder and Sugar. Allergens Warning: Contains: Wheat, Sulphite, Celery, Soybean and Derivates May contain traces of Egg and Poultry Derivates, Nuts and Products thereof.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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