Pakistan
Data
Tomato Ketchup, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Tomato Ketchup

by Knorr · 500 g
Pakistan
NUTRI-SCOREABDECNOVA4
145 kcalper 100 g · 7% of the reference intake
31.7 gof sugars per 100 g
Barcode (EAN-13)8961014021585
GS1 prefix896 · GS1 Pakistan
Additives3: E211, E260, E415
AllergensNot given in the source
LabelsHalal, 100% natural
8961014021585

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy145 kcal7%
Fat0.50 g1%
of which saturates0.00 g0%
Carbohydrate33.8 g13%
of which sugars31.7 g35%
Fibre0.80 g—
Protein1.4 g3%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Paste, Sugar, Salt, Acetic Acid, Onion Powder, Ginger Powder, Xanthan Gum, Sodium Benzoate, Garlic Powder, Natural Spice Extract

Halal100% natural
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan
Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.