Nescafe
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 19.5 g | 28% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 58.0 g | 64% |
| Fibre | 3.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 17 October 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Milk Solids, Vegetable Fat, Coffee, Stabilizers(INS407, INS339 & INS451), Cocoa Powder, Salt and Soya Lecithin Allergens: Contains Milk Proteins & Sova Prote
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.