Strawberry Jelly
Pakistan
302 kcalper 100 g · 15% of the reference intake
57.7 gof sugars per 100 g
Barcode (EAN-13)8961005040045
GS1 prefix896 · GS1 Pakistan
Additives2: E330, E440
AllergensNot given in the source
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.3 g | 29% |
| of which sugars | 57.7 g | 64% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Fruit pulp (12%), Acidity reguator (Citric acid (E330), Ascorbic acid (E300)), Gelling agent (Pectin (E440)), Artifcal food favor (Strawbery), Permitied food color (FD & C Red No. 40 (F129), Sunset yello(E11O))o عZuuntcregeheaY
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Pakistan
Pakistan
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.