Oats Almond & Milk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 20.0 g | 22% |
| Fibre | 4.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (wheat), sugar (cane sugar, liquid glucose, maltodextrin, invert sugar), vegetable fat (palm), oat flakes (15%), almond (5%), wheat bran, sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, oat fiber, skim milk powder (1%), soy lecithin, mono , diglycerides of fatty acids (palm), diacetyle tartaric acid esters of mono , diglycerides (palm), salt, butter, vanilla , milk (artificial flavours), caramel colour (contains sulphite)
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.