Pakistan
Data
Pepero Almond chocolate & biscuits, Lotte
i Photo: Open Food Facts contributors · CC BY-SA
Stick biscuits covered with chocolate · Pakistan

Pepero Almond chocolate & biscuits

by Lotte · 32 g
Pakistan
NUTRI-SCOREABCDENOVA4
531 kcalper 100 g · 27% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)8801062015337
GS1 prefix880 · GS1 Korea
Additives9: E223, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsHalal
8801062015337

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy531 kcal27%
Fat28.1 g40%
of which saturates12.5 g63%
Carbohydrate56.3 g22%
of which sugars21.9 g24%
Fibre3.1 g—
Protein12.5 g25%
Salt0.72 g12%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Almond, Sugar,Vegetable oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa mass, Lactose, Shortening (Palm oil, Tocopherol), Grains (Wheat, Non - glutinous rice, Glutinous rice), Whole milk powder, Cocoa butter, Processed butter (Butter, Coconut oil), Whole egg liquid, Acidity regulators (Ammonium bicarbonate, Sodium bicarbonate, Sodium phosphate tribasic), Malt extract, Emulsifier (Soy lecithin, Polyglycerol polyricinoleate), Salt, High fructose corn syrup, Artificial flavor, Enzyme preparation (Glycerin, Water, Papaya extract, Sodium metabisulfite), Vitamin E, Yeast, Almond powder, Peanut powder, Roasted Sesame

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansHalal
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan
Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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