Refined Olive Pomace Oil blended with Extra Virgin Olive Oil, Rafael Salgado
i Photo: Open Food Facts contributors · CC BY-SA
Extra-virgin olive oils · Pakistan

Refined Olive Pomace Oil blended with Extra Virgin Olive Oil

by Rafael Salgado · 105 ml
PakistanSaudi Arabia
NUTRI-SCOREACDEBNOVA2
822 kcalper 100 g · 41% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8420701103176
GS1 prefix842 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHalal, Halal Food Council of Europe
8420701103176

Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy822 kcal41%
Fat91.0 g130%
of which saturates14.0 g70%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Olive Pomace Oil, Extra Virgin Olive Oil

HalalHalal Food Council of Europe

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PakistanSaudi Arabia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.