Peanut Butter
by Green Farm
Pakistan
Green-ScoreE
594 kcalper 100 g · 30% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)6898886456899
GS1 prefix689
AdditivesNot given
AllergensNot given in the source
LabelsNo preservatives
Prefix 689: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 594 kcal | 30% |
| Fat | 50.0 g | 71% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 9.4 g | 10% |
| Fibre | 6.3 g | — |
| Protein | 21.9 g | 44% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
No preservatives
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
4.06kg CO₂e per kg
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Pakistan
Pakistan
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.