
dairy milk fruit nut
Prefix 622 was issued by GS1 Egypt. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 27.6 g | 39% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 2.8 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Keep in a cool & dry place, away from direct sunlight. Production Date: / Best Before: تاريخ الإلتاج: /يفضل استهلاگه قبل ۱۰ ۰ الوزن الصافي :تقريبا 7 O Net Weight: 100 g OEC3S3511 6 221021 195009> شوكولاتة فاميلي )منزلية( بالحليب والربيب )۱۲( وال لوز )4٪(. المكونات: سكر، مسحرق حليب كامل الدسم، زبيب ۱۲٪ كتلة کاکاو، زبدة كاكاو، زيوت نباتية غير ميدرجة ازیت شخيل، زيت شيا( لا تزید عن 5٪(, لوز 4٪، مستحلبات أي 4۲ 4 و أي 476 ) مستخرجين من مصدر نباتي(، نكهات طبيعية وصلاعية )زيدة، فانيلين(. شوکولانة فاميني )متترمية الحليب: جوامد الطيب :۲۰٪ كحد أدنی. جوامد الكاکاو: ۲۰٪ كحد أدني. تحتوي على دهون نباتية بالإضاقة إلى زبدة الكاگای Family Milk Chocolate with Raisins (12%) and Almond (4%). Ingredients: Sugar, Full Cream Milk Powder, Raisins (12%) Cocoa Mass, Cocoa Butter, Non-hydrogenated Vegetable Oils (Palm Oil, Shea Oil) (5%o Max), Almonds (4%), Emulsifiers [E442 & E47 (From Vegetable Source)], Natural and Artificial Flavours (Butter, Vanillin). Family Milk Chocolate: Milk Solids 20% Min. Coco Solids 20% Min. Contains Vegetable Fats in addition to Cocoa Butter. or which Saturates 6 Fibre Sodium 4.0 10 قد تحتوي على المكسرات الأخرى .والقمح Egyot 16776 3% 1% 0.7 2.6 0.10 CONTAINS: MILK, ALMONDS. 0.02 MAY CONTAIN: OTHER NUTS, WHEAT. mercare.mena@mdiz.com mondelerintumhonal.com Guideline daily amount of an average adult (8400 k)/
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.