Pakistan
Data
Nacho chips, EL SABOR
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · Pakistan

Nacho chips

by EL SABOR
Pakistan
NUTRI-SCOREABCED
522 kcalper 100 g · 26% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5202175001553
GS1 prefix520 · GS1 Greece
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Halal
5202175001553

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy522 kcal26%
Fat24.0 g34%
of which saturates11.0 g55%
Carbohydrate68.0 g26%
of which sugars2.5 g3%
Fibre5.0 g—
Protein6.1 g12%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 17 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No glutenHalal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan
Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.