Nutty Nougat Caramel
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 27.5 g | 39% |
| of which saturates | 18.4 g | 92% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 44.7 g | 50% |
| Fibre | 2.4 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (36%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Dried Cream (Milk), Emulsifier (Soya Lecithins), Salt, Vanilla Extract], Peanuts, Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Oil, Humectant (Sorbitol Syrup), Barley Malt Extract, Salt, Caramelised Sugar Syrup, Emulsifier (Soya Lecithins), Dried Egg White, Flavouring, Milk Proteins, Fat Reduced Cocoa Powder, Vanilla Extract. Milk Chocolate contains: Cocoa solids Ste 27% minimum, Milk solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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