Cereal flakes with fruits · Pakistan

fruit&fibre

by weetabax · 16 bowls

Pakistan

Green-ScoreD

342 kcalper 100 g · 17% of the reference intake

22.6 gof sugars per 100 g

Barcode (EAN-13)5010029224702

GS1 prefix501 · GS1 UK

Additives1: E220

AllergensBanana, Gluten, Nuts, Sulphur dioxide and sulphites

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	342 kcal	17%
Fat	1.3 g	2%
of which saturates	0.29 g	1%
Carbohydrate	72.0 g	28%
of which sugars	22.6 g	25%
Fibre	6.1 g	—
Protein	7.5 g	15%
Salt	0.05 g	1%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wholegrain wheat (70%), raisins (17%), sugar, dried banana slices (7%) (banana, coconut oil, sugar, natural banana flavouring), toasted coconut chips (3.5%), malted barley extract, roasted nibbed nuts (1.5%) (hazelnuts, almonds), dried apple (1.5%) (with preservative: sulphur dioxide), salt, niacin, iron, pantothenic acid (b5), thiamin (b1), riboflavin (b2), vitamin b6, folic acid, vitamin b12. fa of ca of v fibr allergy advice: prot salt for allergens, including cereals containing gluten, see ingredients in bold. also, not suitable for other nut allergy sufferers. vitam thiam ribofla niacin vitamin folic ac vitamin vitamin iron for best before, see top flap. this pack contains approximately sixteen 30g servings. f "ri-referer

Allergen: BananaAllergen: GlutenAllergen: NutsAllergen: Sulphur dioxide and sulphites

E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan

Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.