Bonbons · Pakistan

M &M Chocolate Treat Bag 82G

by M&M's · 82g

PakistanBulgaria

481 kcalper 100 g · 24% of the reference intake

68.0 gof sugars per 100 g

Barcode (EAN-13)5000159503983

GS1 prefix500 · GS1 UK

Additives7: E100, E133, E1400…

AllergensMilk, Soybeans

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	481 kcal	24%
Fat	19.0 g	27%
of which saturates	12.0 g	60%
Carbohydrate	70.0 g	27%
of which sugars	68.0 g	76%
Protein	5.2 g	10%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa mass, skimmed milk powder, cocoa butter, lactose, milk fat, palm fat, glucose syrup, starch, shea fat, e100, carmine, e133, e160a, e160a, e171, dextrin, emulsifier (soya lecithin), glazing agent( carnauba wax) salt, flavourings, palm kernel oil,

Allergen: Milk Allergen: Soybeans

E100CurcuminColour
E133Brilliant blue FCFColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E160acaroteneColour
E171Titanium dioxideColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

BulgariaPakistan

bg-bg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.