Twix

by Mars · 160 g

PakistanGermany

Green-ScoreE

493 kcalper 100 g · 25% of the reference intake

49.0 gof sugars per 100 g

Barcode (EAN-13)5000159454100

GS1 prefix500 · GS1 UK

Additives3: E322, E322i, E500

AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	493 kcal	25%
Fat	24.0 g	34%
of which saturates	14.0 g	70%
Carbohydrate	65.0 g	25%
of which sugars	49.0 g	54%
Fibre	1.2 g	—
Protein	4.4 g	9%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, glucose syrup, wheat flour (17%), palm fat, skimmed milk powder, cocoa butter, cocoa mass, milk fat, lactose, whey permeate (from milk) fat reduced cocoa, salt, emulsifier (soya lecithin), raising agent (E500), vanilla extract.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyPakistan

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.