
Wheatable | Sugar Free | Digestive Biscuits
Prefix 496 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 25.1 g | 36% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.9 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 7 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Polydextrose (E1200), Maltitol (E965) Allergen Warning: Contains Wheat (Gluten) and Milk. May contain traces of Egg and Soya. بسكويت القمح المكونات : المكونات : دقيق القمح الكامل ، نخالة القمح ، الدهون النباتية ( زيت النخيل ، زيت فول الصويا وزيت بذور القطن ) ، حليب مجفف منزوع الدسم ، ملح ، تربية وكلاء : بيكربونات الصوديوم ( E500 ) ، بيكربونات الأمونيوم ( E503 ) ، الطرطريك حمض ( E334 ) لفام البوتاسيوم ( E950 ) ، بولیدیکستروز ( E1200 ) ، مالتیتول ( E965 ) تحذير من مسببات الحساسية : يحتوي على قمح (جلوتين ) وحليب . قد تحتوي على آثار من البيض والصويا . اجزاء: nal Information 19 9 (2 Biscuits) - Container: 4.5 Per Serving % Daily Value
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E950Acesulfame kSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.