Spark, Sharing asal
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolate sprinkles · Pakistan

Spark

by Sharing asal
Pakistan
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)1035559240132
GS1 prefix103 · GS1 US
Additives2: E330, E476
AllergensNot given in the source
1035559240132

Prefix 103 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat26.9 g38%
of which saturates19.5 g98%
Carbohydrate57.0 g22%
of which sugars56.0 g62%
Fibre2.2 g—
Protein6.9 g14%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 12 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Coconut Powder Glucoso Substitute(C.B.S), Cocoa Powder, Hydrogenated Emulsifier(E476) Salt Citric Acid/E330) Wate Butter Exum E3221

  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan
Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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