shoop
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.08 g | 0% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 12.5 g | 25% |
| Salt | 4.4 g | 74% |
Open Food Facts, ODbL, record updated 23 October 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour,refined palm oil,salt ,sodium and potassium phosphates and carbonates permitted food colour(BetaCarotene)and Antioxidants (BHT and BHA) ,corn starch, salt,sugar,onion powder, red chilli powder, yeast Extract ,Hydrogenated palm oil,Soy sauce powder (wheat_,soy beans and salt)garlic ,citric acid,tartaric acid,carom powder, black pepper powder, ginger powder
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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