Noms nachos - sour cream and herb
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 0.00 g | 0% |
| Fibre | 12.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 16 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free, Low fat, Whole Corn, Whole Rice, Whole Lentils, Whole Bengal Grams, Whole Chickpeas, Whole Kidney Beans, Whole Quinoa, Vegetable Oil (Sunflower and/or Palm Oil), Sour Cream & Herb Seasoning (Salt, Sugar, Red Chilli Powder, Vegetable Powder (Onion & Garlic), Flavor Enhancer (E635) From Plant Source, Whey Powder, Milk Powder, Acidity Regulator (E330), Natural Flavours, Mint Powder, Maltodextrin, Flavoring Agent (E262), Anticaking Agent (E341iii, E551)). milk
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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