Chilli Sauce
by Mehran · 300 ml
Pakistan
24 kcalper 100 g · 1% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0633152019769
GS1 prefix063 · GS1 US
Additives6: E160c, E211, E260…
AllergensSulphur dioxide and sulphites
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 24 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Protein | 1.0 g | 2% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 21 June 2021 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fruit Pulp(Carrot), Water, Red Chilli Puree, Sugar, Salt, Acid(Citric Acid), Acidity Regulator(Acetic Acid), Stabilizers (CMC, Xanthan Gum), Preservatives (Sodium Benzoate, Potasssium Metabisulphite), Natural Paprika Color
Allergen: Sulphur dioxide and sulphites
- E160cPaprika extractColour
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Pakistan
Pakistan
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.