Pakistan
Data
Soy Sauce, Mehran
i Photo: Open Food Facts contributors · CC BY-SA

Soy Sauce

by Mehran · 300 ml
Pakistan
NUTRI-SCOREABCDENOVA4
40 kcalper 100 g · 2% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0633152019745
GS1 prefix063 · GS1 US
Additives4: E150a, E211, E260…
AllergensGluten, Soybeans
0633152019745

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy40 kcal2%
Fat0.00 g0%
Carbohydrate6.0 g2%
of which sugars3.0 g3%
Protein5.0 g10%
Salt10.0 g167%

Open Food Facts, ODbL, record updated 20 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Soybean, Wheat, Can Sugar, Salt, Acidity Regulator (Acetic Acid), Acid(Citric Acid), Color (Caramel Color 150a), Preservative (SOdium Benzoate)

Allergen: GlutenAllergen: Soybeans
  • E150aPlain caramelColour
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for this product’s category: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan
Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.