Plant-based pickles · Pakistan
National mix pickle
by National · 400g
Pakistan
233 kcalper 100 g · 12% of the reference intake
4.9 gof sugars per 100 g
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 22.4 g | 32% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 1.2 g | 2% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fruits and Vegetables (Mango, Carrot, Lemon and Green Chilli) 70%, Vegetable Oil, 5alt, Mixed Spices (Mustard), Vinegar, Preservative (Sodium Benzoate).
Allergen: Mustard
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Pakistan
Pakistan
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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