National Chilli Garlic Sauce
Pakistan
420 kcalper 100 g · 21% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)0620514009490
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 21.9 g | 24% |
| Protein | 1.3 g | 3% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 1 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
national chilligarlie sauce ne t, wt teate eng , ,, made with real tomato goodness no artificial colo artificial chunky garlic twist new , improved
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Pakistan
Pakistan
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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