Tomato Ketchup

by National · 235 g

Pakistan

Green-ScoreA

95 kcalper 100 g · 5% of the reference intake

22.1 gof sugars per 100 g

Barcode (EAN-13)0620514009476

GS1 prefix062 · GS1 US

Additives3: E211, E415, E466

Allergens flagged in the ingredientsSulphitesMay contain: Sulphur dioxide and sulphites

LabelsHalal

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	95 kcal	5%
Fat	0.10 g	0%
of which saturates	0.00 g	0%
Carbohydrate	24.2 g	9%
of which sugars	22.1 g	25%
Fibre	0.90 g	—
Protein	0.90 g	2%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 28 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Paste (>8% tomato solids), Sugar, Vinegar, Salt Mixed Spices, Stabilizer (Xanthan Gum & Carboxymethyl Cellulose), Preservative (Sodium Benzoate). May contain sulphites.

Allergen: SulphitesMay contain: Sulphur dioxide and sulphitesHalal

E211Sodium benzoatePreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Pakistan

Pakistan

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 June 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.