Sour Cream & Onion
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITIONAL INFORMATION Serving size: 26g Per 100g. Per serving. Energy (k) (kcal) 2184 568 136 522 Protein (g) Carbohydrates (g) Sugars (g) Total Fat (g) 2.1 8.0 51.0 13.3 0.9 3.4 29.7 7.7 Saturated Fat (g) Fbre (g) Sodium (mg) 12.6 3.3 4.6 1.2 530 138 INGREDIENTS: Potatoes, Palm oil, Yogurt n Herb flavour [Whey powder, Salt, Garlic powder, Sugar, Onion powder, Potassium chloride, Flavourings, Herbs (Parsley, mint, dill), Yoqurt powder, Palm oil, Acidity regulators (E296, E330), Flavour enhancer (E635), Anticaking agent (ES51) Contains milk 3
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.