Philippines
Data
[Member's Value] Chicken Nuggets, S and
i Photo: Open Food Facts contributors · CC BY-SA
Frozen chicken nuggets · Philippines

[Member's Value] Chicken Nuggets

by S and · 1 kg
Philippines
NUTRI-SCOREACDEBNOVA4
248 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9758443630049
GS1 prefix975
Additives14: E14XX, E160c, E296…
AllergensGluten, Soybeans
LabelsNo preservatives, No artificial colors
9758443630049

Prefix 975: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories248 kcal12%
Total fat15.4 g22%
Saturated fat2.7 g13%
Total carbohydrate15.4 g6%
Total sugars0.00 g0%
Dietary fiber1.9 g—
Protein11.5 g23%
Salt0.40 g7%

Open Food Facts, ODbL, record updated June 4, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

UTAR making 2 Deep-fry frozen chic 3 Remove chicken nuggets from the allowing excess oil to drain. olden brown. Amount o Calones Tk Total Falls Diphosphate, Sodium Hydrogen Carbonate, Calcium Dihydrogen Phosphate), Salt, Whey Powder Sodium Hydrogen Carbonate, Calcium Dihydrogen Phosphate), Acidity Regulator (Calcium Lactate White Pepper Powder), Breading Mix (Wheat Flour, Spices, Raising Agent (Disodium Diphosphate, Salt, Soybean Oil), Refined Soybean Oil, Modified Starch, Corn Starch, Tapioca Starch, Nugget 5-ribonucleotides), Vegetable Powder (Garlic, Onion), Artificial Chicken Flavour, Seasoning Powder Seasoning (Salt, Rice Starch, Flavour Enhancer (Monosodium L-glutamate, Disodium Tra Cholest Sodium Total Ca Sugar Total Proter STORAGE (Hydrolyzed Soy Protein, Salt, Flavour Enhancer (Monosodium L-glutamate, Disodium 5'-ribonucleotides, Disodium 5-inosinate), Acidity Regulator (Malic Acid, Potassium Carbonate, Ditric Acid), Yeast Extract), Yeast Extract, Sugar, White Pepper, Black Pepper Oleoresin, Refined Palm Ker Olein), Isolated Soy Protein, Acidity Regulator (Sodium Tripolyphosphate, Sodium Bicarbonate). Flavour Enhancer (Monosodium L-glutamate, Sodium 5-ribonucleotides), Thickener (Xanthan Gum) BBQ Sauce Sugar, Water, Tomato, Maltodextrin, Distilled Vinegar Modified Starch, Salt, Caramel Colour Class 1 Natural Flavour, Flavour Enhancer (Monosodium L-glutamate), Spices, Stabilizer (Xanthan Gum). Paprika Oleoresin, Chiti Extract) Allergen Information: Contains Wheat, Bark Milk, Soybean EXCUSA RON

Allergen: GlutenAllergen: SoybeansNo preservativesNo artificial colors
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E160cPaprika extractColor
  • E296Malic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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