My cup Cappucino
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 14.1 g | 20% |
| Saturated fat | 14.1 g | 70% |
| Total carbohydrate | 76.1 g | 29% |
| Total sugars | 42.3 g | 47% |
| Dietary fiber | 2.8 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated April 5, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cappuccino Premix (25g): Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Emulsifier (Mono-and Diglycerides Of Fatty Acid, Sodium Caseinate), Stabilizer (Dipotassium Hydrogen Phosphate), Anti-caking Agent (Silicon Dioxide)], Freeze Dried Coffee And Instant Coffee. Choco Topping (0.5g): Glucose, Sugar, Cocoa Powder (12.6%), Lecithins (INS322 from sunflower), Salt And Artificial Flavour (Chocolate Flavour). Brown Sugar (5g x 2): Brown Sugar.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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