Lay' Stax Sour Cream & Onion
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 27.3 g | 39% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 62.0 g | 24% |
| Total sugars | 5.0 g | 6% |
| Dietary fiber | 4.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated November 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Polatoes 62%, Palm olein, Sour Cream & Onion Flavour seasoning 4% (Sugar, lodized salt, Onion powder, Whey powder, Glucose, Maltodextrin, Vegetable fat, Flavour enhancer (Monosodium glutamate), Acidity regulators (Citric acid, Malic acid, Sodium citrate), Anticaking Slicon dioxide), Parsley 0.1%, Cheese, Milk, Artificial flavor), Tapioca starch, Sugar, iodized salt, Emulsifier (Mono - and diglycerides), Packaging gas (Nitrogen).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.