Non-Dairy Soya With Calcium
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 4.9 g | 5% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 12, 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Bean Extract, Water, Cane Sugar, Maltodextrin, Calcium Carbonate, Emulsifier [Mono &Diglycerides of Fatty Acids (471), Stabiliser [Carrageenan (407), Sodium Alginate (401), Guar Gum (412)], Acidity Regulator [Potassium Phosphate (340), Potassium Carbonate (501)] and Vitamins (B2, B1, A, D, B12). Contains Soya.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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