
Soya Milk Malt
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 6.1 g | 7% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated May 3, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Bean Extract, Water, Cane Sugar, Malt Extract (Barley), Maltodextrin, Calcium, Corn Oil, Salt and Vitamins (B2, B1, A, D̟ B12). Contains Permitted Flavouring, Colouring 150 and Food Conditioner (Emulsifier 471, Stabiliser 407, 401, 412, Acidity Regulator 340, 501). Contains Soya and Ġluten.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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