Mi sedaap. Mi segara. Jelas terasa sedapnya. Perisa kari
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 13.7 g | 20% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 44.9 g | 17% |
| Total sugars | 3.0 g | 3% |
| Dietary fiber | 3.1 g | — |
| Protein | 7.9 g | 16% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated March 1, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS NOODLE: Wheat flour, edible vegetable oil, salt, thickener acidity regulator, tartrazine Cl 19140, mineral (iron). Contains stabilisers and acidity regulator as permitted food conditioner. Contains permitted colouring. SEASONING: Salt, sugar, curry flavour powder, onion flavour powder, chicken flavour powder, pepper powder, garlic flavour powder and chili powder. Contains monosodium glutamate as pemitted flavour enhancer. OIL: Vegetable oil and fresh curry spices. Fried Onion (Contains permitted flavouring and colouring. All additives are of plant or synthetic origin.)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.