
Brown Coffee
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 20.0 g | 8% |
| Total sugars | 20.0 g | 22% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated August 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Non-dairy creamer, glucose syrup, fully hydrogenated vegetable fat (palm kernel oil), sodium caseinate, stabilizer (dipotassium phosphate, sodium polyphosphate), emulsifier (mono - and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), salt, anticaking agent (silicon dioxide), sugar, instant coffee, foaming creamer glucose syrup solids, milk solids, malt extract powder, skim milk powder, brown sugar, cocoa powder, artificial flavor, caramel color 150d (artificial), sweeteners (acesulfame-K, sucralose).
- E150dSulphite ammonia caramelColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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