Double Cups Original
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 11.1 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 83.3 g | 32% |
| Total sugars | 66.7 g | 74% |
| Dietary fiber | 0.00 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated March 7, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Non-dairy Creamer (Glucose Syrup, Fully Hydrogenated Vegetable a (Coconut and/or Palm Kernel Oil), Sodium Caseinate, Stabilizer (Di-potassium Phosphate) Stabilizer (Sodium Polyphosphate), Emulsifier (Sodium Stearoyl Lactylate), Anticaking Agen (Silicon Dioxide)), Instant Coffee, Palm Sugar, Artificial Flavor, Sweetener (Sucralose) Allergen Information: Contains Milk Protein. May contain traces of Maize, Sulphite.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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