KOPIKO PREMIUM 3IN1
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 11.7 g | 17% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 83.3 g | 32% |
| Total sugars | 66.7 g | 74% |
| Dietary fiber | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated June 13, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Non dairy creame (Glucose syrup, Refined hardened vegetable lauric fats (Coconut and / or palm kernel c Sodium caseinate, Di-potassium phosphate (E340ii), Emulsifier (E471, E472e) Sodium polyphosphate (E4521), Silicon dioxide (E551)), Instant coffee, Salt. 82
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.