cal cheese (y) 48g cheese
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 18.8 g | 27% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 81.3 g | 31% |
| Total sugars | 31.3 g | 35% |
| Dietary fiber | 2.1 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated October 29, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sugar, vegetable oil, palm oil, maltodextrin, whey powder, cheese powder, milk, salt, flavor enhancer, monosodium glutamate, disodium 5'-ribonucleotides, colorants, sunset yellow, ponceau 4R, emulsifier, soy lecithin, salt, leavening agent, sodium bicarbonate, vitamins, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
- E110Sunset yellow FCFColor
- E124Ponceau 4rColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.