Valmer sandwich biscuits
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 7.2 g | 10% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 17.1 g | 7% |
| Total sugars | 6.2 g | 7% |
| Dietary fiber | 0.90 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated September 21, 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit ingredients Wheat flour, Suger, Vegetable oil (contains BHA antioxidant, Fructose syrup. Leavening agent (Ammenium and Sodium bicarbonate), Whey, Caramel colour (Class IV), Sat Artificial flavor (Chocalate), Artificial flavor (Vanillin) Artificial food colour (brown HT. Chocolats cream ingredients: Sugar, Vegetable oil (contains BHA antioxidant), Cocoa powder, Cocoa mass, Whey Emulsifier Soy lecithin), Artificial flavor (Chocolate) Allergen waming: Contains Wheat, Milk and Soy.
- E150cAmmonia caramelColor
- E155Brown htColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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