richoco wafer (bwn) 24g
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 70.0 g | 27% |
| Total sugars | 35.0 g | 39% |
| Dietary fiber | 5.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 8, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm Oil (E319)), Whey Powder, Cocoa Powder 4.27%, Maltodextrin, Corn Starch, E322, Salt, E500(ii), Flavouring, Vitamin A, Vitamin B2, Vitamin B6
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.