
Diabetasol Nutrition Powder for Diabetics
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total fat | 11.8 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 65.0 g | 25% |
| Total sugars | 11.8 g | 13% |
| Dietary fiber | 6.0 g | — |
| Protein | 65.0 g | 130% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated June 28, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Vegetable Oils (Canola, Corn and Coconut Oil), Calcium Caseinate, Dextrine, Isomaltulose, Inulin, Whey Protein Isolate, Whey Protein Concentrate, Sorbitol, Minerals (Calcium Carbonate, Iron Pyrophosphate, Zinc Sulphate, Sodium Chloride, Potassium Chloride, Dipotassium Phosphate, Magnesium Carbonate, Trisodium Citrate, Potassium lodide), Flavoring (Artificial Vanilla Flavor, Nature Identical Vanilla Flavor and Nature Identical Cream Milk Flavor), Acidity Regulator Citric Acid, Emulsifier Soy Lecithin, Vitamins (D-Biotin Calcium Pantothenate, Folic Acid, Nicotinamide, L-Sodium Ascorbate, Thiamine Hydrochloride, Riboflavin, Pyridoxin Hydrochloride, Vitamin D3, Vitamin E, Cyanocobalamin, Vitamin A Acetate) Antioxidant dl Alpha Tocopherol and Ascorbyl Palmitate, Artificial Sweetener Sucralose. Allergens: Milk and Soy
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307cDL-Alpha-tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.