Maltitos™ Malt Crunch
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 11.1 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 63.0 g | 24% |
| Total sugars | 51.9 g | 58% |
| Dietary fiber | 0.00 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated July 28, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose Syrup, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass; Whey Powder, Barley Malt Extract, Skimmed Milk Powder, Vegetable Fat, Emulsifiers (Soy Lecithin, Disodium Diphosphate), Stabilizer (Hydroxypropyl Starch), Glazing Agent (Shellac), Raising Agent (Sodium Bicarbonate), Artificial Vanilla Flavour. Manufactured on Shared Equipment that Processes Peanuts, Tree Nuts, Milk, Egg, Soy, Wheat and Barley.
- E1440Hydroxypropyl starchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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